Canning Department
Entries begin
Thursday, July 17th 10am
Judging Begins
at 6pm
Contact- Amber Meeks
(270)273-3690
Rules
and Regulations:
1.
Entries
must be brought to the 4-H Activities Building at Myer Creek Park and
registered on Thursday, July 17th 10am-6pm.
2.
Judging
will begin promptly at 6pm on July 17th.
3.
All
judges’ decisions are final.
4.
Exhibits
must be picked up Saturday, July 19th 6pm-8pm.
5.
All
premium checks will be mailed to exhibitors following the close of Ag Festival.
Prize money will only be awarded for 1st and 2nd placing.
6.
Entries
must have been produced in McLean County.
7.
Exhibitor
must be a resident of McLean County.
8.
Clear,
clean STANDARD canning jars and two piece lids must be used. No mayonnaise jars accepted.
9.
Jars
must be vacuum-sealed (fruits, vegetables, jams, preserves and pickles).
10.
Jars
not properly processed will be disqualified.
FRUITS
Use
STANDARD unopened pint or quart jars.
1212-Peaches 3.00
2.00
1213-Apples 3.00
2.00
1214-Cherries 3.00
2.00
1215-Blackberries 3.00
2.00
1216-Pears 3.00
2.00
1217-Grape
Juice 3.00
2.00
1218-Blueberries 3.00
2.00
VEGETABLES
Use
STANDARD unopened pint or quart jars.
1224-Green
Beans 3.00
2.00
1225-Tomatoes 3.00
2.00
1226-Tomato
Juice 3.00
2.00
1227-Carrots 3.00
2.00
1228-Kraut 3.00
2.00
1230-Peas 3.00
2.00
1231-Corn 3.00 2.00
PICKLES AND RELISHES
Use
STANDARD unopened Pint Jars Only
1241-Cucumber
pickles 3.00
2.00
1242-Peach
Pickles 3.00
2.00
1243-Watermelon
Pickles 3.00
2.00
1244-Green
Tomato Pickles 3.00
2.00
1245-Beet
Pickles 3.00
2.00
1246-Corn
relish 3.00
2.00
1247-Pepper
Relish 3.00
2.00
1248-Salsa 3.00
2.00
SOFT
SPREADS - JELLIES, JAMS, PRESERVES
Use STANDARD unopened Pint or Jelly Jars
1265-Any
Jelly 3.00 2.00
1266-Any
Jam 3.00 2.00
1267-Any
Butter 3.00 2.00
1268-Any
Preserves 3.00 2.00
1269-Any Marmalade 3.00
2.00
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