Wednesday, June 24, 2015

How Will Avian Influenza Affect Us?

Photo from www.incnow.com
I am sure that by now almost all of you have heard or read the words “Avian Influenza” or “Bird Flu”.  While we have been extremely fortunate in our area to not have any cases (please knock on any wood that you have close by), we still cannot rest easy.  Even if you are a poultry producer or not, AI will affect you in some way, shape or form, and we all need to be proactive.

Avian Influenza (AI) has hit the American egg and turkey industries hard in the last few months with over 45 million chickens and turkeys killed. Several backyard flocks have been affected, and consumer pocket books will likely be feeling it soon.

The main effect will be on the price of eggs and turkeys.  AI has devastated the egg and turkey flocks and it will take many months for the infected facilities to come back into full production. The result may be a shortage of eggs and turkeys resulting in a major rise in the price of both. To date, meat chicken flocks have not been affected and no poultry (chicken and turkey) operation has been affected in McLean County.

UK Extension Associate for Poultry Dr. Jacquie Jacob explains in a recent article that Avian Influenza is caused by a very tricky virus and there are many different types known as strains. The different viruses are identified by their surface projections referred to as H and N. There are 16 different types of H’s and 9 types of N’s, making for a lot of possible combinations. To complicate things, even with the same H and N designation, the viruses can be classified as low path (LPAI) or high path (HPAI). The designation of LPAI or HPAI refers to the ability of the virus to kill birds. With the LPAI viruses the number of birds that die can be very low. In the case of HPAI types, however, mortality can reach 100% within a matter of days. The problem with the LPAI viruses is that they can easily change and become HPAI. The types of viruses of most concern are the H5’s and H7’s. We are currently dealing with H5N2, H5N8 and H5N1 HPAI strains. The current HPAI outbreak was first detected in western Canada and later detected in northern Washington State in December of 2014. Since then it has been detected in 15 states and has affected 212 farms. Iowa and Minnesota turkey and egg farms have been hit the hardest.

The Avian Influenza virus is believed to have been brought in by migratory waterfowl (ducks and geese). Waterfowl can carry the virus without getting sick. They shed the virus in their manure, infecting other birds. The HPAI virus has been detected in three of the four North American Flyways – Pacific, Central and Mississippi. At the moment there is no effective vaccine available for HPAI.

Anyone keeping poultry flocks, especially those with waterfowl, needs to be concerned about HPAI. While the majority of the American flocks affected have come from commercial operations, several backyard flocks have been infected as well. Most of these had mixed flocks which included ducks or geese.

To protect your flock: don’t attract wild birds by putting out bird feeders near your flocks; don’t introduce adult birds purchased from swap meets or flea markets; restrict access to your flocks; keep your work cloths and equipment clean; don’t borrow lawn and garden equipment tools or poultry supplies from other bird owners; and be on the alert for warning signs of Avian Influenza. The warning signs of AI in birds include sneezing, coughing, nasal discharge, watery or green diarrhea, and purple discoloration of the combs, wattles and legs.

When the migratory waterfowl begin in the fall there is a greater chance that Avian Influenza will be detected along all four flyways. Small flock owners should discourage migratory birds from roosting on their farms. Eliminate feed sources and discourage birds through sound devices. This fall will require producers to be very diligent about hunting and being in the woods so as to not track back the virus to their farms.

Early detection and reporting are very important ways to stop the spread of Bird Flu. If you see unusual symptoms or if you have a high number of deaths in your flock, contact your local veterinarian or the state veterinarian at 502-782-5920. You may also call the U.S. Department of Agriculture’s toll-free hotline at 866-536-7593.

To report any sick or dead waterfowl in Kentucky, call the Kentucky Department of Fish and Wildlife at 800-858-1549. For other types of wild birds, only call to report deaths of five or more birds.

To date there is no evidence that the current HPAI viruses that are infecting poultry flocks in the U.S. can infect humans. While it is not believed that the virus is transmitted through poultry meat and eggs, no products from infected flocks are entering the human food chain.

We are currently planning an educational program on AI prevention in home flocks (especially during fall migration) and ways to save while egg prices are high.  This program will take place sometime in August so be on the lookout for more details to come.

For more information about Avian Influenza (Bird Flu), contact the McLean County Cooperative Extension Service at (270)273-3690.  Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability or national origin.



June 25th         Kid’s Day at Farmers’ Market
June 27th         Hopkins County Ag Pride Day
July 17th&18th Ag Festival
July 21st         Estate Planning Workshop, 6pm
July 23rd         Farm Succession Seminar, Riverpark Center
Aug 14th McLean Co. Beef Field Day

Wednesday, June 17, 2015

Set Disc Mowers High to Prolong Grass Hay Stands

Photo from deere.com
Over the past year I have had producers come into the office with complaints about orchardgrass stands.  The majority of the time I felt like it was due to soil fertility.  While reading the June edition of UK’s Forage News, I read that while soil fertility does play a large role in stands, UK Extension Forage Specialists are now making a new recommendation for producers concerning mowing heights.

Dr. Garry Lacefield and others conducted a survey of forage specialists across the U.S. a few years ago on the reasons orchardgrass hay fields seem to be thinning out in recent years. Survey respondents identified lower fertility, severe weather conditions, insects, and diseases as factors contributing to stand loss, but they felt that the number one reason for shorter stand life was low cutting heights. And low cutting heights were mainly attributable to disc mowers.

Disc mowers are great hay cutting tools, with their ease of operation, speed of harvest, and ability to easily harvest thick stands. These mowers allow producers to easily harvest at 1 to 2 inches. Low cutting heights like this are fine for alfalfa since it regrows from energy stored below ground in its large taproot, but can be disastrous for grasses like orchardgrass. Orchardgrass has a more upright growth habit and low cutting removes all the leaves needed for photosynthesis and the base of tillers (stems) where carbohydrates are stored for regrowth.

An Asbury University student, Leah Saylor, conducted a research experiment on orchardgrass cutting height at UK 4 years ago. Leah found that just one season with low cutting heights significantly reduced stand longevity and increased weed infestation, regardless of the addition of fertilizer treatments. The results show that the recommended cutting height of 3 to 4 inches for orchardgrass and similar grasses is essential to maintain thick, weed free stands. Most disc mower manufacturers sell skid shoes to insure higher cutting heights. These are well worth the price, especially if they help in producing a better stand of grass hay.

For more information about forage production, contact the McLean County Cooperative Extension Office at (270)273-3690.  Educational programs of the Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability or national origin.


Upcoming Ag Events
June 23rd                  UK Weed Science Field Day, Princeton
June 25th                  Kid’s Day at Farmers’ Market
June 27th                  Hopkins County Ag Pride Day
July 8th          McLean Co. Beef Field Day
July 17th&18th Ag Festival

Tuesday, June 16, 2015

Vole Control.....this one is for you Dad

Photo from http://www.agry.purdue.edu/
Following last week's post about mole control, I got a text from my Dad, "You need to post how to get rid of voles".  So Dad, this one is for you and thank you for letting me know that at least one person out there reads my blog post!

Voles are small, chunky, ground-dwelling rodents. Mature voles are 5 to 7 inches long and have stocky bodies, short legs, and short tails. Adults are chestnut-brown mixed with black, and their underparts are dark gray. The underfur is generally dense and covered with thicker, longer guard hairs. Their feet are brownish, and the thin hair that covers their tails is dark on the upper surface, gradually changing to a lighter gray beneath. They have small black eyes, and their ears are furred and do not project much above the hair. The young are uniformly gray.

Voles have other common names, including meadow mice, ground moles, field mice, and meadow moles. The use of these terms can cause confusion when identifying rodents. It is important that small mammals be identified correctly before starting control activities, since materials and methods effective against one species may not be useful on another.

Voles are frequently mistaken for moles, shrews, and mice. Moles have greatly enlarged front feet, with prominent digging claws. Moles also have no external ears and very small eyes. Shrews are smaller than voles, and have long, pointed snouts and pointed front teeth, with their eyes and ears nearly hidden in their fur. Voles have rounded, blunt snouts, and their front teeth are chisel-shaped. Their eyes and ears are readily apparent. The distinction between voles and mice is less obvious. The best way to distinguish them is by tail length. Mice have long tails that extend nearly half their body length, whereas voles have short tails.

The three vole species that cause damage Kentucky are pine voles (Microtus pinetorum), prairie voles (Microtus ochrogaster), and meadow voles (Microtus pennsylvanicus). Identification of individual species is essential because pine vole damage occurs below ground.

Voles eat a variety of grasses and broad-leaved weeds. They will also eat seeds, tubers, bulbs, and rhizomes. Prairie and meadow voles feed on tree bark primarily during the fail and winter. However, pine voles characteristically attack trees of all sizes during all seasons. Most pine vole damage occurs below ground where the animals feed on rootlets and the bark of larger roots.

Voles do not hibernate and are active all year long. They are most active during the day. Areas of activity are small (1/4 acre) and depend on population number, food supply, habitat, and season. A typical vole habitat consists of heavy, dense ground cover where the animals construct many burrows, tunnels, and runways. A single burrow system may contain several adults and young.

Voles breed from January through October in Kentucky and can produce an entirely new generation within about 60 days. Vole numbers fluctuate from year to year; under favorable conditions, populations can increase rapidly.

Although voles have a high reproductive rate, they are also a mainstay in the diet of hawks, owls, foxes, coyotes, and other meat-eating animals. In addition, the lifespan of a vole is short, ranging from 2 to 16 months. More than 80% of young voles die in their first month of life.

The best approach to managing vole damage is to use an integrated system with a variety of techniques. Not all techniques work in every situation, and orchard owners must be willing to use different approaches for their individual problem. Often a combination of techniques produces the best results. The various prevention and control techniques may be grouped as (1) biological, (2)mechanical, or (3) chemical. Each technique has advantages and disadvantages depending on management objectives, expense, location, and situation.

The three types of biological control are habitat modification, population reduction through hunting or trapping, and installation of raptor perches.  Habitat modification is particularly effective in deterring voles. Dense, heavy vegetative cover, mulch, and weeds provide optimum habitat for voles  by providing food and protection from predators. If you remove this food and cover source, the area will provide less suitable habitat.

Soil tillage is particularly effective because it eliminates any cover, destroys existing burrow systems, and kills a percentage of the vole population.  This method of control is one of the most effective, long-term solutions in reducing vole damage. It has several advantages over other techniques because it is economical, does not place harmful chemicals into the environment, and is a long-term solution to the problem, not a quick fix.

According to Penn State Extension Research, repellents containing thiram (a fungicide) or capsaicin (the ingredient that makes chili peppers hot) are registered for vole control. Little data is available on the effectiveness of repellents to deter vole damage. Therefore, repellents should not be used as the sole method of vole control.

Thiram-based repellents are labeled for use on tree seedlings, shrubs, ornamental plantings, nursery stock, and fruit trees. Most labels only allow thiram to be used on fruit trees during the dormant season. Capsaicin-based products are labeled for use on ornamental trees, fruit and nut trees, fruit bushes and vines, nursery stock, shrubs, and lawns. Capsaicin should be applied only before the fruit sets or after the harvest. Capsaicin is registered for use on vegetable plants and agricultural crops only before edible portions and/or heads begin to form.

To prevent a feeding pattern from developing, repellents should be applied before damage becomes significant or, in the case of monitored populations, before damage occurs. They must be reapplied frequently after a rain, heavy dew, or new plant growth. Always follow label directions for the repellent being used. Never apply repellents to any portion of a plant likely to be eaten by humans or livestock unless the label permits it.

Zinc phosphide and anticoagulant baits are registered for use on voles. These toxicants are restricted-use pesticides. Any person using these pesticides must be a certified pesticide applicator or work directly under the supervision of a certified applicator.

Zinc phosphide is the toxicant most commonly used to control voles. It is a single-dose toxicant available in pellets, as a concentrate, and as a grain-bait formulation. Zinc phosphide baits generally are placed directly into runways and burrow openings at rates of 2 pounds per acre. Although prebaiting (application of similar nontreated bait prior to applying toxic bait) is usually not needed to obtain good control, it may be required in some situations, such as when a population has been baited several times and bait shyness has developed. Zinc phosphide baits are potentially hazardous to ground-feeding birds, especially waterfowl. Minimize risks to nontarget wildlife by placing bait directly in burrow openings or in runways and tunnels under cover boards.

Anticoagulant baits also are effective for controlling voles. Anticoagulants are slow-acting toxicants in pellet form that take effect in 5 to 15 days. Multiple feedings are needed for most anticoagulants to be effective. Recommended application rates for anticoagulant toxicants are 10 pounds per acre when placing pellets directly into runways. If vole problems persist, reapply the anticoagulants 30 to 60 days later.

Because of the hazard to nontarget wildlife, it is recommended that baits be placed in bait containers. Water repellent paper tubes with the bait glued to the inside surface make effective, disposable bait containers. Tube size should be about 5 inches long and 1½ inches in diameter. Bait containers protect bait from moisture and reduce the likelihood that nontarget animals and small children will consume the bait. Bait stations also can be made from discarded beverage cans. Enlarge the opening in the end of the can so that it is about 1½ inches in diameter and place a dent in the side of the can. Put the bait in the can and place the can, dented side down, in the area to be protected. Mark the bait containers with flags or stakes so they can be relocated. Another type of bait station that has been successful is made from an automobile tire split longitudinally. Tires are placed with the hollow side down, and the bait is placed in a small cup under the tire. The tire halves are then distributed throughout the area at a rate of one per tree or one every 10 yards. Discontinue use if nontarget animals are coming into contact with bait.

Woodland voles are not as active above ground, so when targeting these types of voles, place the bait directly in runways and burrow openings under infested trees at two to four locations. If runways and burrows cannot be found, roofing shingles, boards, or other objects may be placed on the ground to encourage woodland voles to build tunnels or nests under them. Bait can then be placed under these shelters once woodland voles are using them.

Timing also influences the success of control programs. Wet weather reduces the effectiveness of toxicants. Therefore, try to place the bait when the weather is likely to be fair and dry for at least three days. Baits are most effective when naturally occurring foods are limited. Late fall is an important time to place bait for voles because this practice helps reduce populations before the onset of winter, when vole damage is most severe and snow cover precludes the use of toxicants. When the vole population is high during early spring, baits should be applied before the breeding season and before the renewed growth of ground cover reduces the chance that voles will accept bait.

Toxicants are poisonous to all forms of animal life. Nontarget animals can be injured or killed by eating toxicants directly or by eating voles that are killed by toxicants. Therefore, do not place bait in piles or on bare soil. Do not use baits where there is a chance of harming humans, domestic animals, or desirable wildlife. It is unlawful to use pesticides in a manner inconsistent with their labeling.

And Dad, if all else fails you need to get a rat terrier!  I didn't even realize that we had voles around our place until we got Buddy a couple of months ago.  That dog is nice enough to leave dead voles in the driveway all the time so he has proven to be very effective in the fight against voles.  I'll even get you one for Father's Day if the voles are that bad at your place!



Sources:
http://www2.ca.uky.edu/agc/pubs/for/for43/for43.htm

http://extension.psu.edu/natural-resources/wildlife/wildlife-nuisance-and-damage/small-mammals/wildlife-damage-control-9-voles

Wednesday, June 10, 2015

Mole Control Isn't Easy

Photo from www.moleremovalnashville.com
If I had to pick, I would pick moles.  Moles have to be the number #1 complaint of most homeowners that call the Extension Office.  I would also pick moles to win the title of “Ugliest Creature on the Planet”.  Even though they are not the most eye appealing thing to look at, I’ll have to give them this- they are smart and persistent.

For those that are fortunate enough to not know a lot about moles, they are not rodents and do not have characteristic rodent features such as large, sharp front teeth. Instead they have sharp, pointed teeth used for catching and eating grubs and earthworms, and its most remarkable features is its adaptations for life underground.  It has greatly enlarged paddle-like front feet and enlarged toenails uniquely adapted for digging.  Mole fur is short, soft, and velvet.  Its feet, toenails and fur allow moles to literally swim forward and backward through the soil. Other adaptations for this life include a cylindrical body, a long, tapered snout, and eyes and ears so tiny they almost appear to be missing.  The hind legs are very small, enabling the mole to turn with ease in a narrow passage. Fully grown moles measure 4 to 7 1/2 inches long complete with a very short tail.  Fur color varies from black to brownish to grayish with silver highlights.  It is the only animal to create surface tunnels and it’s anything but cute.

The first step in controlling moles is to actually determine if a mole is the culprit. Because moles are insectivores, they do not routinely eat garden seeds and bulbs, although they are often blamed. The real culprits are probably voles, white-footed mice, or house mice. If your garden has runways in it, the moles are looking for insects and earthworms.

The mole's greatest crime is the nuisance it creates in lawns and gardens. If you have this problem, take control measures.  However, no one said mole control was easy.  There are no known short cuts or magic potions to alleviate moles problems.  However, the first thing you can do to try to get rid of moles is to get rid of their food source.  Grub control should be your first line of defense.  University of Kentucky Entomologists Michael F. Potter and Daniel A. Potter suggest using insecticides such as Acelepryn, Merit, GrubEx or Meridian.

Three other options that you have for mole control is trapping, fumigation and repellents.  Of these three, trapping is the most effective because moles are solitary and have a high energy requirement that dictates a large feeding territory. Thus, mole densities are not as great as you might imagine. A single lawn may have only one or two moles, which means the offending animals can be removed and the problem solved. In addition, mole reproduction is so low that areas are not repopulated quickly.

The extent to which fumigants are effective depends on a variety of factors. This method is recommended only if the entire burrow system can be located and fumigated. This usually requires a neighbor's cooperation since a burrow system is typically found over three to four lawns. Fumigation is rarely effective if the soil is porous or dry, the fumigant is not correctly placed, the complete burrow system is not treated, or there are numerous shallow feeding tunnels.   Never use a fumigant in a manner inconsistent with its labeling.

There is some new evidence that mole repellents containing the active ingredient castor oil are effective in repelling moles from lawns. These repellents are available under a wide variety of trade names. You should understand that these repellents do not actually kill the offending animal and, if suitable habitat remains, the moles will return. Be sure to follow the manufacturer's label closely.

Some other important mole facts to keep in mind are:
Trapping is the only effective control method.
Locate active travel tunnels.
There are fewer moles in your yard than you think—two or three moles per acre, at most.
Moles have a low reproductive rate; removing a few moles has a great impact on the population.
Be patient and persistent; keep moving the trap until you are successful.
Do not put chewing gum, chemicals, broken glass, or other objects in the burrows.

For more information on mole control, contact the McLean County Cooperative Extension Service at (270)273-3690.  Educational programs of the University of Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability or national origin.


Wednesday, June 3, 2015

You're Never Too Busy for Safety

Photo from www.kubota.com
With planting season in full swing there is a huge increase in the amount of machinery currently being used.  Thanks to Mother Nature there is also a huge decrease in the amount of time that our row crop farmers have to finish planting and prepare for wheat harvest.  In all of the hustle and bustle, one major detail about farming that should never be left out is safety.

Farming is one of the most dangerous occupations in the United States.  Agriculture has the highest rate of occupational fatalities of any industry, more than five times the annual rate for all workers.  And the death rate in Kentucky agriculture is two to three times higher than the national average, primarily because of our high number of tractor and tractor overturn deaths.

No other farm machine is so identified with the hazards of production agriculture as the tractor. Today’s tractors are highly efficient in power and fuel economy. Powerful engines, hydraulic and electrical components and accessories, PTOs even at the front of some tractors, and a continually evolving choice of transmission types provide maximum power and fuel efficiency.  However, even with all of today’s technology, accidents can still happen.

The most important point of tractor safety is knowing your tractor. Know how the tractor handles and be alert to meet all potential emergencies. A good tractor operator has read the manual and practices these safety habits.

According to Dr. Dennis J. Murphy, Penn State Professor of Agricultural Safety and Health, the rollover protective structure (ROPS) and seat belt, when worn, are the two most important safety devices to protect operators from death during tractor overturns. It is important to remember that the ROPS does not prevent tractor overturns, but it does prevent the operator from being crushed during an overturn. For the ROPS to provide the best protection, the operator must stay within the protective frame of the ROPS. Therefore, the operator must wear the seatbelt. Not wearing the seat belt may defeat the primary purpose of the ROPS.

A rollover protective structure often limits the degree of rollover, which may also reduce the probability of injury to the operator. A ROPS with an enclosed cab further reduces the likelihood of a serious injury because the operator is protected by the sides and windows of the cab assuming that the cab doors and windows were not removed.

Other tractor safety tips to take into consideration are:
Where possible, avoid operating the tractor near ditches, embankments and holes
Reduce speed when turning or crossing slopes and on rough, slick or muddy surfaces
Stay off slopes too steep for safe operation
Watch where you are going, especially at row ends, on roads and around trees
Don't permit others to ride, unless your tractor is equipped with a buddy seat that has a seatbelt
Operate the tractor smoothly — no jerky turns, starts or stops
Hitch only to the drawbar and hitch points recommended by tractor manufacturers
When tractor is stopped, set brakes securely and use parking brake if available
Avoid the PTO shaft, do not step over or come in close proximity of to prevent entanglement

Not only are the above mentioned important to consider when operating a tractor or piece of heavy machinery, but routine maintenance and safety checks are also important.  The University of Missouri Extension has a publication out that suggest performing these daily maintenance checks prior to operation to increase the likelihood of safe tractor operation:
Fuel supply — enough for the job
Radiator water level — within 1/2 to 1 inch of cap
Tire pressure — proper for work. Check operator's manual
Check tires for cuts or breaks in the tread and sidewalls
Water level in battery — into opening. Use clean water
Transmission oil level — above add mark on dipstick. Check operator's manual for type to add
Air cleaner — oil to mark. See operator's manual
Check for loose parts, bolts and nuts
Make sure all shields are in place
Clean off platform of tools, mud, grease and any crop residue
Check all lighting equipment and SMV emblems
Check other items listed in operator's manual at intervals stated

One thing that I always tell in all of my private pesticide applicators courses that can be applied to any agriculture related operation is to always have an emergency plan.  Be sure to discuss with your family and farm employees what to do in case of an accident/emergency.  Post important contact numbers and emergency numbers around your operation and save into cell phones as well.  Let people know where you are going, what you are doing and about how long you should be if you are performing task alone.

I realize that all of this can be time consuming but you are never too busy for safety.  Remember there is someone waiting to see you again.

For more information on tractor and farm safety, contact the McLean County Cooperative Extension Service at (270)273-3690.  Educational programs of the University of Kentucky Cooperative Extension Service serve all people regardless of race, color, age, sex, religion, disability or national origin.

Monday, June 1, 2015

Farmers' Market Opens June 2nd!

Be sure to join us Tuesday, June 2nd for opening day of the McLean County Farmers' Market. We will be in Livermore, next to Independence Bank, 3pm-7pm. Vendors will have strawberries, summer squash, red & gold potatoes, mustard greens, lettuce, rhubarb, homemade jellies, vegetable slips, watermelon plants, cook books, flowering plants and more! The Extension Office will be cooking hot dogs, free to all Farmers' Market customers, as well as have samples of recipes using fresh, local producer to try. There will also be some giveaways and a chance to win a doorprize. Independence Bank is also having several giveaways and will be providing market totes to the first couple of customers and pay for their produce!!! You definitely don't want to miss out on buying fresh, local products and all the festivities planned by McLean County Extension and Independence Bank!!!  If you can't make it Tuesday in Livermore, the market will be open in Calhoun on Thursdays 3pm-7pm and Saturdays 8am-11am at Calhoun Baptist Church.