Kentucky
Beef Checkoff Vote is Nov. 20
Source:
Gary Palmer, UKAg Assistant Director for Agriculture and Natural Resources
For
more than 30 years, Kentucky farmers have supported the beef industry through a
per-head checkoff program. When it began in 1976, the checkoff was 10 cents per
head. The passage of the 1985 Farm Bill replaced with state program with a
Federal Beef Checkoff program of $1 per head when a beef animal is sold during
its lifetime. Half of the money comes back to Kentucky to support state beef
promotion through the Kentucky Beef Council.
When
the Federal program was threatening to end in 2004, Kentucky producers
overwhelmingly supported reinstating a state checkoff and even an additional
checkoff if the Federal program stayed intact.
In
May 2014, the Kentucky Cattlemen’s Association appointed a Kentucky Beef
Checkoff Task Force. This group made an application to the Kentucky Board of
Agriculture requesting a referendum to add an additional $1 state beef checkoff
program in the state.
Many
producers believe this unique checkoff will strengthen beef demand not only in
Kentucky, but across the country and beyond. The funds will allow Kentucky beef
producers to fund their own industry in a way that compliments current programs
and allows them to confront beef industry challenges including consumer
attitudes, rising beef prices and food safety and animal safety concerns.
Kentucky
cattle producers have a chance to vote on the referendum to support beef
promotion. The vote will take place Nov. 20 at the McLean County Cooperative Extension Office.
Voting
is open to all producers of bovine animals involved in the marketing or sale of
bovine animals in Kentucky. If the referendum passes, the Kentucky Beef
Promotion Council will take on the responsibility of overseeing the funds. This
council is made up of beef and dairy producers and industry professionals.
For
more information, contact the McLean County Cooperative Extension Service at
(270)273-3690 or visit http://www.kycattle.org. Educational programs of the University of
Kentucky Cooperative Extension Service serve all people regardless of race,
color, age, sex, religion, disability or national origin.
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